magazine healthy - An Overview
Enjoy slightly Latin-Italian fusion by munching on crispy jicama sticks and brilliant basil. Jicama has a rather sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Substances: 1/two medium jicama one tablespoons pesto, fresh or prepared How to prepare: Peel the jicama.Relationships aren’t excellent, but health